Thursday, May 14, 2009

Tofurky kilbasa

The last few days have been spectacular. I've been working hard on 5 art projects for friends and loved ones; business cards, two website art pieces, a poster and a birthday present...let alone the two 24" x 36" paintings that I'm finishing now of Sedona. It's been so wonderful to be so immersed in art! This time has been very much about discipline; I've been getting up at about 5-5:30 every morning to finish my meditation and house/kitty chores in time to get out of the house to paint early enough to miss the heat. Then I come back, rest for a little bit, and get working on the Projects.
I've been enjoying cooking for myself. I don't know why everyone always says they eat poorly when they are on their own...I'm diggin' it! Sometimes I just have a voluptuous smoothie for lunch. Sometimes I do up these incredible Tofurky kilbasas that Keith turned me on to--oh! You've gotta try them. They're really delicious. Slice one in half, saute it on both sides, cut it up and put it in with beans and rice on a blue corn tortilla with cheese, pico de gallo, avo and sprouts, and you're goood.
Anyway. I've been enjoying my time here immensely. Have decided for the sake of having enough time to finish the projects I'm working on as well as have some restful/inner time, I'm not putting myself out there much. In fact, I'm sort of avoiding other people. In a nice way.
I'm waking up feeling cheerful. I always feel like that's such a gauge of what my life is like, and it's a really nice feeling to have it be as it is right now.
I'm incredibly grateful.

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